7 Protein-Packed Homemade Dog Foods for Weight Gain
Is your beloved canine companion struggling to keep on a healthy weight? Whether you have a picky eater, a dog recovering from an illness, or a highly active pup that needs extra calories, ensuring they get the right
nutrition is paramount. Commercial dog foods can be a great option, but sometimes a homemade approach is the best way to entice your dog and provide them with a high-protein, nutrient-dense diet to encourage healthy weight gain.
Protein-Packed Homemade Dog Foods for Weight Gain
Why Choose Homemade Dog Food for Weight Gain?
Tailored Nutrition: You can customize recipes to your dog's specific dietary needs and preferences. High-Quality Ingredients: Say goodbye to fillers and artificial additives. Homemade dog food is all about fresh, natural ingredients. Increased Palatability: The delicious aroma and taste of a home-cooked meal can entice even the pickiest of eaters. Better Digestion: Whole foods are often easier for dogs to digest, leading to better nutrient absorption.
Key Ingredients for Healthy Weight Gain
High-Quality Proteins
Beef: An excellent source of protein and fat. Choose ground beef with a higher fat content (80/20 or 75/25). Chicken: Both chicken breast and thighs are great options. Thighs have a higher fat content, making them ideal for weight gain. Turkey: Another fantastic poultry option. Like chicken, the dark meat is higher in fat. Lamb: A rich and flavorful protein source that's also high in fat. Fish: Fatty fish like salmon and mackerel are packed with protein and healthy omega-3 fatty acids. Eggs: A nutritional powerhouse, eggs are a complete protein source and are easy to digest.
Healthy Fats
Fish Oil: Rich in omega-3 fatty acids, which have anti-inflammatory properties and support skin and coat health. Flaxseed Oil: A good plant-based source of omega-3s. Coconut Oil: Contains medium-chain triglycerides (MCTs) that can be easily converted into energy. Lean Animal Fats: The fat from high-quality meats is an excellent energy source.
Complex Carbohydrates
Sweet Potatoes: A fantastic source of vitamins, minerals, and fiber. Brown Rice: A whole grain that provides energy and is easy on the digestive system. Quinoa: A complete protein and a good source of fiber. Oats: A hearty grain that can add extra calories and fiber to your dog's meals.
Nutrient-Rich Vegetables
Carrots: A great source of vitamin A and fiber. Peas: A good source of protein and vitamins. Spinach: Packed with iron and other essential nutrients. Broccoli: A nutrient-dense vegetable, but should be given in moderation.
7 Protein-Packed Homemade Dog Food Recipes for Weight Gain
1. Hearty Beef and Sweet Potato Stew
Ingredients: 2 lbs ground beef (80/20) 2 large sweet potatoes, peeled and cubed 1 cup of carrots, chopped 1 cup of peas (fresh or frozen) 4 cups of water or low-sodium beef broth 2 tablespoons of coconut oil
Instructions: In a large pot or Dutch oven, brown the ground beef over medium heat. Add the sweet potatoes, carrots, and water or broth. Bring to a boil, then reduce the heat and simmer for 20-25 minutes, or until the vegetables are tender. Stir in the peas and coconut oil and cook for another 5 minutes. Let it cool completely before serving.
2. High-Calorie Chicken and Rice Casserole
Ingredients: 2 lbs chicken thighs, boneless and skinless 1 cup of brown rice 2 cups of water or low-sodium chicken broth 1 cup of chopped spinach 1/2 cup of shredded carrots 2 tablespoons of flaxseed oil
Instructions: Cook the brown rice according to the package directions using water or chicken broth. While the rice is cooking, boil the chicken thighs until cooked through. Shred the cooked chicken. In a large bowl, combine the cooked rice, shredded chicken, spinach, and carrots. Drizzle with flaxseed oil and mix well. Serve warm.
3. Turkey and Quinoa Power Bowl
Ingredients: 2 lbs ground turkey 1 cup of quinoa, rinsed 2 cups of water or low-sodium turkey broth 1 cup of chopped broccoli florets 1/2 cup of plain, unsweetened yogurt (for a probiotic boost) 1 tablespoon of fish oil
Instructions: In a large skillet, cook the ground turkey until browned. In a separate pot, cook the quinoa with the water or broth. Steam or lightly boil the broccoli until tender. Combine the cooked turkey, quinoa, and broccoli in a large bowl. Stir in the yogurt and fish oil. Serve once cooled.
4. Savory Lamb and Oatmeal Delight
Ingredients: 2 lbs ground lamb 1 cup of rolled oats 4 cups of water or low-sodium beef broth 1 apple, cored and chopped (no seeds) 1/2 cup of chopped parsley
Instructions: Brown the ground lamb in a large pot. Add the oats and water or broth. Bring to a simmer and cook for 10-15 minutes, stirring occasionally, until the oats are cooked. Stir in the chopped apple and parsley. Cool before serving.
5. Salmon and Veggie Scramble
Ingredients: 1 lb salmon fillet, skinless and boneless 4 large eggs 1/2 cup of chopped green beans 1/2 cup of diced zucchini 1 tablespoon of olive oil
Instructions: Bake or poach the salmon until cooked through, then flake it with a fork. In a large skillet, heat the olive oil and sauté the green beans and zucchini until tender. In a separate bowl, whisk the eggs. Pour the eggs into the skillet with the vegetables and scramble until cooked. Gently fold in the flaked salmon. Serve once cooled.
6. Hearty Pork and Barley Stew
Ingredients: 2 lbs ground pork 1 cup of pearled barley 4 cups of water or low-sodium pork broth 1 cup of chopped butternut squash 1/2 cup of cranberries (optional, for antioxidants)
Instructions: Brown the ground pork in a large pot. Add the barley, water or broth, and butternut squash. Bring to a boil, then simmer for 30-40 minutes, or until the barley and squash are tender. If using, stir in the cranberries during the last 5 minutes of cooking. Let it cool completely before serving.
7. Rich Duck and Lentil Loaf
Ingredients: 2 lbs ground duck 1 cup of red lentils, rinsed 2 cups of water or low-sodium chicken broth 1 egg, beaten 1/2 cup of breadcrumbs (whole wheat) 1/4 cup of chopped fresh rosemary
Instructions: Preheat your oven to 350°F (175°C). In a saucepan, cook the lentils with the water or broth until tender. In a large bowl, combine the ground duck, cooked lentils, beaten egg, breadcrumbs, and rosemary. Press the mixture into a loaf pan. Bake for 45-55 minutes, or until cooked through. Let it cool completely before slicing and serving.
Transitioning Your Dog to a Homemade Diet
Day 1-3: Mix 25% homemade food with 75% of their old food. Day 4-6: Mix 50% homemade food with 50% of their old food. Day 7-9: Mix 75% homemade food with 25% of their old food. Day 10: Feed 100% homemade food.
Important Considerations for Homemade Dog Food
Nutritional Balance: It's crucial to ensure your dog's diet is balanced. Consult with a veterinarian or a veterinary nutritionist to make sure your recipes meet all of your dog's nutritional needs. They may recommend adding a supplement to ensure your dog gets all the necessary vitamins and minerals. Portion Control: Even though the goal is weight gain, you still need to feed appropriate portions. Your vet can help you determine the right amount of food for your dog based on their age, breed, and activity level. Food Safety: Always handle raw meat with care to avoid contamination. Cook all animal products thoroughly to kill any harmful bacteria.
Conclusion
American Kennel Club (AKC) PetMD Tufts University Cummings School of Veterinary Medicine