6 Oatmeal Homemade Dog Treats for Sensitive Stomachs
Does your furry best friend suffer from a sensitive stomach? That heart-wrenching look after they’ve eaten something that doesn’t agree with them is something every dog parent wants to avoid. Finding the perfect
treat that is both delicious and gentle on their digestive system can feel like an impossible task. Commercial treats are often packed with fillers, artificial ingredients, and common allergens that can wreak havoc on a sensitive pup's tummy. But what if you could create mouth-watering, drool-worthy treats right in your own kitchen, using simple, wholesome ingredients you can trust?![]() |
| Oatmeal Homemade Dog Treats |
Why Oatmeal is a Tummy's Best Friend for Your Canine Companion
The Gentle Power of Oats for Digestive Health
Easily Digestible: Unlike some grains that can be harsh on a dog's system, rolled oats are generally easy to digest, providing a steady release of energy without causing tummy upset. Rich in Nutrients: Oatmeal is packed with essential vitamins and minerals, including vitamin B, which helps maintain a healthy coat, and linoleic acid, a type of omega-6 fatty acid that supports skin health. Gluten-Free Goodness: While oats are naturally gluten-free, they can sometimes be processed in facilities that also handle wheat. If your dog has a known gluten allergy, be sure to purchase certified gluten-free oats to be safe.
Choosing the Right Oats for Your Dog Treats
Best Choice: Rolled Oats or Old-Fashioned Oats. These are the most common and are perfect for baking. They've been lightly processed (steamed and flattened), which makes them easier for dogs to digest. Good Choice: Quick Oats. These are processed a bit more than rolled oats but are still a safe and healthy option for your homemade treats. Avoid: Instant Oatmeal. Steer clear of the flavored, instant oatmeal packets you might enjoy for breakfast. They are often loaded with sugar, artificial sweeteners (like xylitol, which is toxic to dogs), and other additives that can upset your dog's stomach. Use with Caution: Steel-Cut Oats. While nutritious, steel-cut oats are denser and can be harder for some dogs to digest. If you use them, they need to be cooked thoroughly before being added to a treat recipe.
The Ultimate Guide to Baking for a Sensitive Pup
Essential Tips for Happy Tummies
Introduce New Treats Slowly: Even with tummy-friendly ingredients, it's wise to introduce only one new treat at a time. Give your dog a small piece and monitor them for a day to see how their system reacts before making it a regular goodie. Keep it Simple: The best recipes for sensitive dogs have a short and simple ingredient list. The fewer ingredients, the less chance of triggering a negative reaction. Our 6 oatmeal homemade dog treats for sensitive stomachs are all designed with this principle in mind. Know Your Dog's Specific Allergies: A sensitive stomach is different from a food allergy. If you know your dog is allergic to a specific ingredient (like chicken or beef), ensure it's not in any part of the recipe. When in doubt, always consult your vet. Opt for Natural & Unsweetened: Always use plain, unsweetened versions of ingredients like pumpkin puree, applesauce, or yogurt. Added sugars and artificial sweeteners are a major no-no. Cook Thoroughly: Ensure treats are baked all the way through. This makes them easier to digest and also helps to prevent the growth of bacteria.
Ingredients to ALWAYS Avoid for Sensitive Dogs
Xylitol: This artificial sweetener is extremely toxic to dogs. It's found in many sugar-free products, including some peanut butters. Read labels carefully! Chocolate, Coffee, & Caffeine: These are all toxic and can cause serious health issues. Onions, Garlic, Chives: These can damage a dog's red blood cells. Grapes & Raisins: These can cause kidney failure in dogs. Macadamia Nuts: These are highly poisonous to our canine friends. Excessive Salt & Sugar: A dog's system isn't designed to handle high levels of salt or sugar, which can lead to various health problems. Dairy (in excess): Many dogs are lactose intolerant. While small amounts of plain yogurt can be beneficial, too much dairy can cause digestive upset. Our recipes use it sparingly or offer dairy-free alternatives.
Recipe 1: The Classic Calmer - Basic Oatmeal & Banana Bites
Ingredients:
1 ½ cups of rolled oats 1 large, ripe banana 1 large egg
Instructions:
Preheat & Prep: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Process the Oats: Pour the rolled oats into a blender or food processor. Pulse until they have a flour-like consistency. This oat flour will be the base of your treats. Mash the Banana: In a medium bowl, mash the ripe banana until it's a smooth, lump-free consistency. The riper the banana, the sweeter the treat and the easier it will be to mash. Combine Ingredients: Add the oat flour and the egg to the mashed banana. Mix well until a thick, sticky dough forms. Form the Treats: You can either roll the dough out on a lightly floured (with oat flour) surface and use a small cookie cutter to make shapes, or simply roll small balls of dough (about 1 teaspoon each) and flatten them on the baking sheet with a fork. Bake: Bake for 15-20 minutes, or until the edges are golden brown and the treats are firm. Cool Down: Let the treats cool completely on the baking sheet before serving. This is an important step for their final texture.
Recipe 2: The Pumpkin Powerhouse - Oatmeal & Pumpkin Soothers
Ingredients:
1 cup of rolled oats, blended into flour ½ cup of plain, 100% pumpkin puree (NOT pumpkin pie filling) 1 large egg ½ teaspoon of ground cinnamon (optional, ensure it's Ceylon cinnamon if possible)
Instructions:
Get Ready: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Mix the Wet Ingredients: In a large bowl, whisk together the pumpkin puree and the egg until smooth and well-combined. Add the Dry Ingredients: Gradually add the oat flour and the optional cinnamon to the wet mixture. Stir until a soft, pliable dough forms. If the dough feels too sticky, you can add a little more oat flour, one tablespoon at a time. Roll and Cut: Lightly dust your work surface with oat flour. Roll the dough out to about ¼-inch thickness. Use your favorite cookie cutters to cut out fun shapes. Place on Sheet: Carefully transfer the shaped treats to your prepared baking sheet. Bake to Perfection: Bake for 20-25 minutes. The treats should be dry and hard to the touch. For a crunchier treat, you can turn off the oven and let them sit inside as it cools down. Cool Completely: Always let the treats cool down entirely before offering one to your eager pup.
Recipe 3: The Berry Boost - Oatmeal & Blueberry Antioxidant Treats
Ingredients:
1 ½ cups of rolled oats ½ cup of fresh or frozen blueberries 1 large egg 2 tablespoons of water or unsweetened applesauce
Instructions:
Preheat Oven: Preheat your oven to 350°F (175°C). Prepare a baking sheet with parchment paper. Create Oat Flour: Just like in our first recipe, blend 1 cup of the rolled oats into a flour-like consistency. The remaining ½ cup of whole oats will be used for texture. Blend the Berries: In a blender, combine the blueberries, egg, and water (or applesauce). Blend until you have a smooth, purple liquid. Form the Dough: In a mixing bowl, combine the oat flour, the whole rolled oats, and the blended blueberry mixture. Stir until everything is incorporated into a thick, slightly lumpy dough. Shape Your Treats: Drop rounded teaspoonfuls of the dough onto the prepared baking sheet. You can flatten them slightly with the back of a spoon if you'd like a more cookie-like shape. Time to Bake: Bake for 18-22 minutes, until the treats are firm and slightly browned on the bottom. Patience is Key: Let them cool completely. The texture will become chewier as they cool.
Recipe 4: The Savory Delight - Oatmeal, Sweet Potato & Parsley Chews
Ingredients:
1 cup of cooked, mashed sweet potato 1 ½ cups of oat flour (blended from rolled oats) 1 large egg 2 tablespoons of finely chopped fresh parsley
Instructions:
Oven and Pan Prep: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Combine Ingredients: In a large bowl, combine the mashed sweet potato, oat flour, egg, and chopped parsley. Mix thoroughly until a uniform, thick dough is formed. Roll it Out: On a surface dusted with oat flour, roll the dough to about ½-inch thickness. This will create a chewier, more substantial treat. Cut into Strips: Using a knife or a pizza cutter, slice the dough into small, chewable strips or squares. Bake: Place the strips on the baking sheet and bake for 25-30 minutes, or until the edges are firm and they feel dry to the touch. Cool and Store: Allow the chews to cool completely before storing them in an airtight container.
Recipe 5: The Hypoallergenic Hero - Oatmeal & Coconut Crunchers
Ingredients:
1 ½ cups of oat flour ¼ cup of melted unrefined coconut oil ¼ cup of unsweetened shredded coconut 1 large egg 3-4 tablespoons of water
Instructions:
Preheat and Prepare: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Mix Dry Ingredients: In a bowl, stir together the oat flour and the unsweetened shredded coconut. Add Wet Ingredients: Pour in the melted coconut oil and the egg. Mix until the dough starts to come together; it will be crumbly at this stage. Add Water: Add the water, one tablespoon at a time, mixing after each addition, until the dough forms a cohesive ball that is easy to handle. Roll and Shape: Roll the dough out between two pieces of parchment paper to about ¼-inch thickness. Use a small cookie cutter to create your desired shapes. Bake Until Golden: Place the treats on the prepared baking sheet and bake for 15-20 minutes, or until they are golden brown and crisp. Cool for the Crunch: The treats will get crunchier as they cool. Let them cool completely on a wire rack.
Recipe 6: The Frozen Favorite - No-Bake Oatmeal & Yogurt Pupsicles
Ingredients:
1 cup of plain, unsweetened yogurt (Greek yogurt works well) ½ cup of rolled oats (not blended) 1 tablespoon of honey or maple syrup (optional, for a touch of sweetness) ¼ cup of water
Instructions:
Combine: In a medium bowl, simply stir together the yogurt, rolled oats, optional honey/maple syrup, and water until everything is well combined. Portion into Molds: Spoon the mixture into silicone molds or an ice cube tray. Fun shapes like paws or bones make them extra special! Freeze: Place the molds or tray on a level surface in your freezer. Freeze for at least 4 hours, or until solid. Serve Chilled: Pop a pupsicle out of the mold and serve it to your dog for a refreshing and tummy-soothing treat.
Perfecting Your Homemade Dog Treats: Pro Tips & Tricks
Getting the Texture Just Right
For a Crunchier Treat: After the baking time is up, turn off the oven and leave the treats inside with the door slightly ajar. Letting them dry out in the residual heat will make them much crunchier. For a Chewier Treat: Reduce the baking time by a few minutes. Store these treats in the refrigerator to maintain their soft texture.
Storage Solutions for Lasting Freshness
Countertop: For crunchier treats, store them in an airtight container at room temperature for up to one week. Refrigerator: For softer or moister treats (like the banana bites), it's best to store them in an airtight container in the fridge for up to two weeks. Freezer: All of these treats freeze beautifully! Store them in a freezer-safe bag or container for up to three months. This is a great way to bake in big batches.
Beyond the Treat: Other Tummy-Soothing Foods for Your Dog
Boiled, Plain Chicken: Shredded, unseasoned boiled chicken is a classic bland diet staple. White Rice: Helps to bind stool and is very easy to digest. Scrambled Eggs: Cooked plain, with no butter or salt. Bone Broth: A hydrating and nutrient-rich liquid that can be very soothing.
When to See a Vet About Your Dog's Sensitive Stomach
Chronic vomiting or diarrhea Lethargy or loss of appetite Weight loss Blood in their stool
Conclusion: Happy Baking for a Happy, Healthy Pup!
Reputable Sources:
American Kennel Club (AKC) - "Can Dogs Eat Oatmeal?" American Kennel Club (AKC) - "Can Dogs Eat Pumpkin?" VCA Animal Hospitals - "Nutrition for Dogs with a Sensitive Stomach"
