INGREDIENTS:
1/3 cup of steel cut oats
~1/2 cup of milk of choice
1 tbsp grated parmesan
1/2 tbsp salted butter
2 slices of smoked salmon
1/2 of an avocado
2 handfuls of spinach
1 small tomato
2 eggs
Handful of cilantro
*One serving
DIRECTIONS:
For the egg, bring water & 2 tbsp of vinegar to a boil. Crack the egg into a small dish. Use a spoon to swirl the water around & create a “vortex”. Pour the egg in the middle of the vortex & lower the heat. Take the egg out after 2 ish mins (just depends on how runny you want it).
Serve everything over a bed of spinach & top with lots of lemon juice, salt & pep.
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